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‘Belaire Bleu, the newest handcrafted cuvée, is a perfect harmony of the old world and the new. Stunning aromas of fresh berries and tropical fruits are balanced with an elegant freshness and roundness to make this cuvée truly special. Its spectacular sapphire color, inspired by the beautiful blue waters of the Cote d’Azur, is ideal for dramatic cocktails as well!’
The first phase includes a traditional white wine vinification, keeping the temperature between 15-17° C to preserve the quality of the grapes. Later it is assembled with 5% Raboso and a natural fermentation is implemented in steel tanks at controlled temperatures for at least 60 days.
Yellow Label is the signature of Veuve Clicquot’s quality and style, recreated every year thanks to our priceless collection of reserve wines. Its brilliant yellow label reflects the champagne’s bright personality and impeccable winemaking credentials.
Nectar Impérial Rosé brings its savvy and vibrant style to create a unique night experience. Moët & Chandon decided to come up with a new cuvée, intense and fruity, perfect for nightlife.
”The iconic Japanese artist, Yayoi Kusama, sends a cheerful message to the whole world by imagining a unique, joyful and colorful creation specifically made for Veuve Clicquot.”
La Marca Prosecco elevates the everyday with a crisp, refreshing style and a delicate, floral palate. Made from the expressive Glera grape — found in the hillside vineyards of Italy’s Prosecco capital, Treviso — La Marca Prosecco is an elegant, luxurious sparkling wine that pairs beautifully with a variety of foods.
Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
France’s Most Exquisite Rosé is a unique sparkling Rosé from Provence-Alpes-Côte d’Azur – a region in the south of France known for producing the world’s finest Rosé wines. Belaire Rosé is crafted by 5th and 6th generation winemakers at a Maison established in 1898.
America’s favorite California champagne, KORBEL Brut is refined, with a balanced, medium-dry finish. Enjoy lively aromas of citrus and cinnamon leading to crisp flavors of orange, lime, vanilla and a hint of strawberry.
SAN DIEGO INTERNATIONAL WINE & SPIRITS COMPETITION
January 2021 Gold | 91 Points
SAN FRANCISCO CHRONICLE WINE COMPETITION
January 2020 Gold
LOS ANGELES INTERNATIONAL WINE COMPETITION
June 2019 Gold | 90 Points
SAN FRANCISCO CHRONICLE WINE COMPETITION
January 2019 Silver
Made from hand-selected Chardonnay, Pinot Noir, and Pinot Meunier grown in some of the ?nest microclimates throughout Champagne. Following harvest, grapes are pressed immediately in press houses in the vineyards.
60 % Chardonnay
20 % Pinot Noir
20 % Pinot Meunier
Dosage : 8 g /l
Aging: Over 4 Years
Dom Pérignon is vintage champagne only.
Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon.
After at least eight years of elaboration in the cellars, the wine embodies the perfect balance of Dom Pérignon, the Plénitude of harmony.
AN EXPLOSIVE HARMONY
For Dom Pérignon, assemblage is paramount in the champagne elaboration process. Starting with the vine itself, this is the creative gesture that draws on contrasts and paradoxes, contradictions and synergies through intuitive and inventive research to reveal the true nature of each vintage.
Assemblage engenders an unexpected internal dialogue. It is conspicuous today in the sharing of Dom Pérignon Vintage 2012 and its explosive harmony.
The coppery champagne, the burst of red fruit aromas…to achieve it, the blend is an essential element, a creative act. The Cellar Master and his team of experts select excellent quality red wines and still wines from some of the most sought-after vineyards in Champagne to find the flavors and characteristics that perfectly express the Veuve Clicquot Rosé style.
So how does Freixenet Cordon Negro taste? It’s a light, modern Cava with a very refreshing style and lots of bubbles that really last. When you taste it, you’ll pick up hints of citrus fruit and an aroma that reminds you of both apple and pear as well as peach, melon and pineapple.
We make this wonderful wine in three varieties – Brut, Dry and Medium Dry. Brut is a crisp, clean, very dry wine, containing almost no sugar. Dry, despite its name, is not as dry as Brut and has a hint of sweetness. And finally, Medium Dry is a fruity, sweeter wine. All of these taste great with most foods but try Brut with Asian cuisine and the sweeter versions with dessert.
Ready to chill and ready to share, Garden Spritz is the blend of an exceptional sparkling wine and a unique bitters recipe crafted with locally sourced fresh oranges macerated with dry orange peels, herbs and spices carefully selected from the finest terroirs in the world. We bring nature to the world of spritz.
No artificial flavors and no artificial colorants are used at any stage in its production. Our blend is crafted purposely to make it simply and naturally delicious.
Established more than 30 years ago by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. From vine to bottle, we craft our wines to the highest standards, using grapes from exceptional vineyards. Our Brut Cuvée is crafted in the méthode champenoise tradition to ensure that your special moments truly sparkle.
Earl Stevens Sparkling Cotton Candy 12/750ml | E-40 Wine
Earl Stevens Sparkling Watermelon 12/750ml | E-40 Wine
In the history of Champagne, wines that were blended for greater sweetness were customarily described as « Rich ». In Russia, consumers would add sugar to their champagne, thus adding a personal touch to their wine.
The Rich blend is comprised of Pinot Noir (45%), the main pillar of Veuve Clicquot’s winemaking, which gives the champagne its fundamental structure. The large part of Meunier (40%) provides roundness to the blend and Chardonnay (15%) completes it with extra freshness. For Rich Rosé, the blend is completed with 15% Pinot Noir red wine.
Rich’s uniqueness is in its dosage of 60 g/L, which enhances the blend’s aromas. As Veuve Clicquot’s Cellar Master shares, “Sugar in champagne is like spices in a recipe: used correctly it can bring out specific aromas and play with flavors.
The year was full of contrasts and the summer changeable, with the wetter periods never quite making up for the earlier hydric deficit. Eventually, in the month before grape-picking (September 16), it was as much the spells of hot weather as the influence of north-easterly winds that led to the original maturity of the vintage.
Showing 1–36 of 117 results