Color: Clear gold Nose: Basil, green apple, honey Palate: Grapefruit, green grapes, peppermint, thyme Finish: Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger Suntory Whisky Toki is a striking mix of precisely chosen whiskies from the House...

This is a blend of different kinds of malt and grain that Nikka saves. Nikka From the Barrel was made to convey full flavors and wealth of whiskey “from barrels” which no one but blenders can sniff and taste. This is a blend of...

This is a solitary malt from the Miyagikyo refinery, Nikka’s second refinery worked in 1969. The organizer Masataka Taketsuru picked this site in the mountains of Sendai to appear differently in relation to his first refinery, Yoichi, situated in the waterfront territory. This is...

This is a blended malt named to pay tribute to Masataka Taketsuru, the dad of Japanese whisky. He is the main Japanese who aced whisky-production in Scotland and delivered the bona fide whisky in Japan. This is a blended malt named to pay tribute...

Coffey Grain is predominantly produced using corn and distilled in a Coffey Still. The perplexing, sweet and smooth kinds of this articulation will help you re-find the excellence of a grain whiskey. Coffey Grain is predominantly produced using corn and distilled in a Coffey...

From Suntory’s mountain forest distillery, nestled deep in Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu® is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts. From Suntory's mountain refinery, Hakushu® 12 Year Single Malt...

Hatozaki Finest Japanese Whisky is a premium blend of whiskies, aged up to 12 years in barrel with a minimum malt whisky content of 40%. Light in style with a rich backbone of malt whisky character. Cereal notes and a light sweetness allow for...

This is a solitary malt from the Yoichi refinery, Nikka’s first refinery worked in 1934. The author Masataka Taketsuru picked Yoichi in Hokkaido due to the comparable ecological conditions to Scotland, where he learned whisky making. This is a solitary malt from the Yoichi...

Coffey Malt is produced using 100% malted grain. Anyway it isn’t classified as “malt whiskey” however as “grain whiskey” since it isn’t refined in a pot still. This one of a kind creation strategy brings about uncommon flavors and surface. Coffey Malt is produced...

Kaiyō Means: Ocean Un-Chillfiltered Malted Barley Kaiyō Cask Strength extremely smooth with great complexity and a lovely balance of fruit, silky malt, and a touch of dark chocolate.

Kaiyō Means: Ocean Un-Chillfiltered Malted Barley Kaiyō 43% Delicate nose with vanilla, ripe dried fruit and hints of cherry, with a long lingering finish

The core of Kikori Whiskey is the delightful, local rice which has been developed in southern Japan for more than 2000 years. The supplement rich, volcanic soil of Kyushu island is the perfect condition to develop this nutritious and tasty rice. Distilled in Japan,...

Nikka Days Blended Whiskey 750ml

Kaiyō Means: Ocean Un-Chillfiltered Malted Barley Sweet Peat Smokey nose with hints of nuts, sweet fruit and honey . A Sweet long drying finish * First Edition / Very Limited *

48% ABV  Mizunara Oak Finish 7 Year Old Coffee Malt Malted Barley Honey, Coconut, Vanilla

The Japanese characters for the skylark (hibari), the much-loved herald of spring in the East and West, and for this masterfully blended whisky. Like the clear, exquisite song of a small bird, it features an agreeably pure, mellow flavor. Carefully selected unprocessed whiskies and...

Cask Maturation: Ex-bourbon, oloroso sherry & mizunara oak. Tasting Notes Aroma Light and floral bouquet, gentle cereal notes with a soft sweetness. Remarkably complex. Palate A sunburst of bright tropical fruits and coconut, met with a floral across the palate and a peppery sweet...

Cask Maturation: 100% European virgin white oak. Tasting Notes Aroma Tropical fruit salad and whipped cream Palate Strap yourself in – this is spectacular - Pineapple and mango punch up instantly, then vanilla ice cream and caramel sauce lift this dessert of a dram...

Kamiki is a unique blended malt whisky made using Japanese malts whiskies combined with specially selected malt whiskies from around the world. After blending, the whisky is finished in casks made from yoshino-sugi (often referred to as “Japanese cedar”). It’s a particularly aromatic type...