Showing 1–36 of 631 results
The sweet aroma of mango jumps out of the glass with this wine. Even served over ice the subtle aromas of citrus and apple show up. The flavor is lightly sweet but crisp and refreshing at the same time. The flavors of ripe mango and other fruit play gently on the palate. This wine has a strong finish and the 18% alcohol make it all worth while.
This red blend wine opens with jammy aromas of raspberry and plum with subtle hints of spice and the toasty aromas of oak and vanilla. The flavors are a delicious array of ripe fruit and balanced acidity with the sweet headiness of French oak. The fruit -centric finish is long and delicious and begs for the next sip.
The aroma of this wine is over the top. The floral aromas pour out of the glass in a cacophony of honeysuckle, gardenia, orange blossom, white cherry, apple, pear and peach. WOW, this wine smells good. The flavors are very pleasant with lightly sweet layers of fruit. The finish is smooth, fruity and nicely balanced.
‘Belaire Bleu, the newest handcrafted cuvée, is a perfect harmony of the old world and the new. Stunning aromas of fresh berries and tropical fruits are balanced with an elegant freshness and roundness to make this cuvée truly special. Its spectacular sapphire color, inspired by the beautiful blue waters of the Cote d’Azur, is ideal for dramatic cocktails as well!’
Earl Stevens Cali-Mocho Red Wine and Cola | E-40 Wine
The first phase includes a traditional white wine vinification, keeping the temperature between 15-17° C to preserve the quality of the grapes. Later it is assembled with 5% Raboso and a natural fermentation is implemented in steel tanks at controlled temperatures for at least 60 days.
Yellow Label is the signature of Veuve Clicquot’s quality and style, recreated every year thanks to our priceless collection of reserve wines. Its brilliant yellow label reflects the champagne’s bright personality and impeccable winemaking credentials.
An enticing Malbec with aromas of violet and plum, alongside secondry notes of blackberry jam and dark fruits. A burst of rich, fresh fruit on the palate, vibrant acidity, and a touch of oak, followed by a long, lingering finish.
Ripe strawberry notes along with delicate floral and rose petal aromas. Fruit-forward notes of fresh raspberry, strawberry, and red cherry. Pleasant mouthfeel with balanced acidity and sweetness.
Nectar Impérial Rosé brings its savvy and vibrant style to create a unique night experience. Moët & Chandon decided to come up with a new cuvée, intense and fruity, perfect for nightlife.
Brilliant silver straw yellow in color. Intense aromas of apple blossom, ripe pear, and sweet lemon drop are complemented by toasty oak, spice, and cream. In the mouth, the silky texture of the wine is overlaid with bright, juicy flavors of ripe apple and pear for a long and fresh finish.
The Luberon is one of the most southerly wine-growing areas of the Rhone Valley. Emblematic of Provence, the region is especially rich in architectural treasures: cathedrals, castles, hilltop villages and Renaissance buildings.
Pouilly Fuissé is produced exclusively with Chardonnay grapes. The production is small (700 hectares planted) and cover steep slopes of the
village of Fuisé, Solutré, Pouilly, Vergisson and Chaintré, on which the soils are a mixture of clay and chalk from the Jurassic era.
Nigori Silky Mild emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter than Sho Chiku Bai Nigori Crème de Sake, its milky-white appearance previews the characteristically full, smooth palate of the nigori sake type.
Sayuri means “little lily” in Japanese and the name is apt for this soft, floral noted nigori. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy saké with a deliciously smooth finish.
”The iconic Japanese artist, Yayoi Kusama, sends a cheerful message to the whole world by imagining a unique, joyful and colorful creation specifically made for Veuve Clicquot.”
Full and dense, with strong black & blue fruit notes up front from the Petite Sirah, complemented by bright red, slightly candied fruit in the background from the Zinfandel. The darkly toasted oak ties it all together along with a slightly sweet finish.
A perfect blend of two wines each aged individually in the traditional, authentic Jerez “Solera y Criaderas” System: An Amontillado, dry and nutty, with character. A Pedro Ximénez, sweet, intense and velvety.
Mahogany in colour with reddish hues. Sweet aromas of ripe fruit mingle with hints of citrus fruit and herbaceous notes, over a smoked wood base. On the palate it is flavoursome, velvety and balanced. A bitter finish, with a delicate and distinctive nutty aftertaste.
Showing 1–36 of 631 results