Description
A meticulous grape selection is followed by vinification with skin contact for 10-12 days. Released in the 5th year after harvest, the wine is aged for a minimum of 4 years, including 2 years in oak barrels of various sizes, mainly French oak barriques and partly in Slavonian oak casks.
Tasting Notes
Color
Pale straw yellow. Bouquet: Hints of pear and white flowers. Taste: Well balanced with an unusually lively acidity.
Food Pairing
A splendid aperitif and a delightful complement to antipasto, pasta, and light meals.
