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Description

By distilling in a solitary copper pot still, the outcome is a mind boggling rye whiskey that begins off with notes of earth and wood, at that point wraps up with a plush vanilla oak wrap up

Inspired by a formula that is seven ages old, Lot 40 is 100% rye whiskey expertly distilled in little clusters utilizing just the best privately sourced fixings and afterward matured in virgin oak barrels. By distilling in a solitary copper pot still, the outcome is a mind boggling rye whiskey that begins off with notes of earth and wood, at that point wraps up with a plush vanilla oak wrap up. Parcel 40 Canadian rye is named for the first Lot 40, a fix of arrive on which nearby legislator and whiskey fan Joshua Booth fabricated and Operated his first pot still. Today, Lot 40 is the individual fixation of Master Blender Don Livermore, who guarantees it's made the manner in which rye whiskey ought to be – one clump at any given moment.

 Made from 100% Rye whisky
Distilled in a single copper pot still that concentrates the rye’s grain character
The true rye character is amplified through the pot still distillation process
Barreled and aged in charred Virgin Oak
Virgin Oak barrels provide higher vanilla, toffee and caramel notes than used
American bourbon barrels
Rye is sourced locally from farms in southern Ontario
Perfect alternative to all classic whiskey cocktail recipes
43% ABV

Best Canadian Rye Whisky - World Whiskies Awards 2018
96 Points – Whisky Bible 2018
Whisky of the Year – Canadian Whisky Awards 2015
97 Points – Wine Enthusiast 2015
Whisky of the Year – Canadian Whisky Awards 2013

Lot 40 Canadian Rye Whiskey 750ml

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$41.95

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    Description

    By distilling in a solitary copper pot still, the outcome is a mind boggling rye whiskey that begins off with notes of earth and wood, at that point wraps up with a plush vanilla oak wrap up

    Inspired by a formula that is seven ages old, Lot 40 is 100% rye whiskey expertly distilled in little clusters utilizing just the best privately sourced fixings and afterward matured in virgin oak barrels. By distilling in a solitary copper pot still, the outcome is a mind boggling rye whiskey that begins off with notes of earth and wood, at that point wraps up with a plush vanilla oak wrap up. Parcel 40 Canadian rye is named for the first Lot 40, a fix of arrive on which nearby legislator and whiskey fan Joshua Booth fabricated and Operated his first pot still. Today, Lot 40 is the individual fixation of Master Blender Don Livermore, who guarantees it's made the manner in which rye whiskey ought to be – one clump at any given moment.

     Made from 100% Rye whisky
    Distilled in a single copper pot still that concentrates the rye’s grain character
    The true rye character is amplified through the pot still distillation process
    Barreled and aged in charred Virgin Oak
    Virgin Oak barrels provide higher vanilla, toffee and caramel notes than used
    American bourbon barrels
    Rye is sourced locally from farms in southern Ontario
    Perfect alternative to all classic whiskey cocktail recipes
    43% ABV

    Best Canadian Rye Whisky - World Whiskies Awards 2018
    96 Points – Whisky Bible 2018
    Whisky of the Year – Canadian Whisky Awards 2015
    97 Points – Wine Enthusiast 2015
    Whisky of the Year – Canadian Whisky Awards 2013

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