Hvenus is a unique rye whiskey composed by Master Distiller Henric Molin at the distillery Spirit of Hven. Elegant and velvety yet powerful and tasty. Each batch consists of 42 barrels coagulated, oxygenated and carefully filtered before bottling at 45.6% vol. No carbon filtration, dyes or sugar additives, just well-made whiskey aged on the best American oak (Quercus Alba) we could find.
Final cereal recipe after mixing the forty-two barrels with four different recipes is; 78.6% rye, 11.9% wheat, 4.8% corn and 4.8% barley. The barrels have matured between three and six years, partly in warehouses with controlled climate conditions. All to create a whiskey with this unique rondor and bouquet.
Made from 100% Weber blue agave — aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character.