Description
Known for excellent aromatic and taste balance
Tropical fruit and floral notes make it very mixable for cocktails
Produced in Mianzhu city, with 4,000 years of history making baijiu
Fermented in a centuries old cellar and aged for years before blending
TASTING NOTES
BOUQUET
Floral, pure
PALATE
Sweet, notes of tropical fruits, clean, mellow and smooth
