Distilled in Japan, and made from 100% rice, Kikori whiskey is a smooth and welcome newcomer to the whiskey category. Matured for 3 years in American oak, French limousin oak and sherry casks, kikori is golden and pure in color with a floral and fragrant aroma and a velvety smoothness to the palate. Kikori whiskey is pure water, quality ingredients, careful aging, meticulous blending and Japanese attention to detail– all combined to perfection. At 82 proof, Kikori delivers a distinctively different style of whiskey that is memorable, delicate and delicious.
Kikori is a gold medal winner at the 2016 San Francisco world spirits competition.
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