Description
This extraordinary large agave comes from the forests with dry seasons and thickets. Its lanceolate leaves form a huge greenish-grayish rosette with sharp teeth on the edges.
Aroma and flavor of fermented fruits and xoconostle, with a sweet and smooth finish. The Mexican maguey can be found in its three variants: Mexican or Chontal, Mexican long-stemmed and smooth Mexican.
Species
100% Mexican
Origin
Wild
State
Oaxaca
Region
Ejutla River
Ripening time
7 to 9 years
% Alc. Vol.
47% (+/-)
Class
Young
Distillation
Distillation in copper alembic with soft drink and saucers
Mezcalero
Master Lucio Bautista
