Description
A mix of citrus flavors, a discreet smoky flavor with sweet but intense notes, earthy and root flavor. It is typical of arid areas in southern Oaxaca and with numerous variants.
Also known as: al-mal-bicuish (chontal), bicuixe , dob-cirial , madrecuixe , tobasiche (zapoteco), cachutum (popoloca), barrel, cirial.
Species
100% Madrecuixe
Origin
Wild
State
Oaxaca
Region
San Baltazar Guelavila
Ripening time
12 years
% Alc. Vol.
47% (+/-)
Class
Young
Distillation
Double distillation in copper alembic
Mezcalero
Master Pedro Hernández
