Description
The Usquaebach Old-Rare in porcelain flagon is the highland whisky blended and aged with the knowledge of 225 Years of Whisky making Tradition. Our Usquaebach Old-Rare Scotch Whisky has the essence of the Scottish highlands in each unhurried sip.
Usquaebach” (Oos: Ke: Bah), the “water of life”. The ancient name of whisky given by the Scots to this fiery spirit. Usquaebach is Scotch whisky.
The Usquaebach Old-Rare in porcelain flagon is the highland whisky blended and aged with the knowledge of 225 Years of Whisky making Tradition. Our Usquaebach Old-Rare Scotch Whisky has the essence of the Scottish highlands in each unhurried sip.
Our Usquaebach Old and Rare porcelain bottle is a rem-nant of Scotch history, a time when whiskey was bottled in ceramic, preceding the mass production of glass bottles. Since its inception The ‘Famous flagon’ has, and always will, stand for excellence and the constant pursuit of un-compromising quality.
Recognized for quality by heads of state. The Usquaebach Old-Rare was served at the 1969 and 1989 Presidential Inaugural Dinners.
The Usquaebach Old-Rare Superior Blend is comprised of 41 exceptional Single Malt Scotch whiskies and 2 of the Highland’s finest Grain whiskies. The ‘Old-Rare’ Blend uses more malt in its blend than most premium blended whiskies produced anywhere in the world. The availability of the Usquaebach Old-Rare is limited by the rarity and expense of the whiskies used in the blend.
This superior blend offers multi-layered opulence on the palette, concentrated flavors of pepper, coffee, oak and sherry dazzle the taste buds. The sublime mid-palate and long, heavenly aftertaste are remarkably balanced, supple and graceful.
Strength: Unhurried at 43% ABV
Appearance: Luminous Gold
Nose: Big, Crisp, Dry. aromatic nose with hints of pepper, caramel & dark chocolate
Body: Balanced, smooth, medium to full
Wood: Sherry Oak Hogshead
Palate: multi-layered, concentrated flavors of pepper, coffee, and sherry
Finish: Big, Long, Layered, Lingering, unpredictable intense finish that starts sweet and gives way to spice and malt
