Description
Koloa Kauai Coffee is created using a raw cane sugar mash that is distilled in a vintage, 1210 gallon copper pot still that is powered by steam. The spirit is then cut using water that is filtered after flowing from the ancient landmark of Mount Waialeale
Koloa Kauai Coffee is created using a raw cane sugar mash that is distilled in a vintage, 1210 gallon copper pot still that is powered by steam. After the process of distillation is overseen by master distillers, the spirit is then cut using water that is filtered after flowing from the ancient landmark of Mount Waialeale. This spirit is created in collaboration with the Kauai Coffee Company, utilizing their highly prized coffee in the creation of this beguiling spirit. Reminiscent of your morning coffee pour, this spirit pours in a rich black color that deliver notes of coffee and dark chocolate.
