Description
Angostura® 1919 is a specially blended multiple award winning rum, which celebrates a very particular date in the development of the rum industry in Trinidad & Tobago, as well as the Caribbean.
After a fire in 1932, which destroyed the Government Rum Bond, the master blender of Fernandes Distillers, J.B. Fernandes, bought the charred casks, only to discover they had been filled in the year 1919.
Angostura is one of the Caribbean’s leading rum producers with a superb collection of rum brands and is the world’s market leader for bitters. These include: rum brands like Angostura® 1824, Angostura® 1787, Angostura® 1919, Angostura® 7 year old rum, Angostura® 5 year old, Angostura® Reserva, Angostura® Single Barrel, White Oak, Forres Park Puncheon, Fernandes Black Label, Royal Oak, and the Angostura® AMARO, Angostura® orange bitters, Angostura® aromatic bitters and a signature beverage Angostura® Lemon Lime and Bitters. Angostura® aromatic bitters has not been changed since the first bottle was introduced to the world in 1824.
Besides being a Royal Warrant holder to the Queen of England for its Angostura® aromatic bitters, the company has successfully marketed its iconic bitters globally and has a geographic reach into 170 markets.
