Made from Ugni Blanc grapes grown in top sites through out the Cognac Region, Phantom goes through Pot Still Distillation and is then aged in young French Oak to produce the perfect blend of subtle and complex flavors with a strong finish.

Blended by 5th generation, family-run producer Cognac Raymond Ragnaud, who has been in Grande Champagne since 1860, Branson Phantom represent s the finest
example of Cognac for anyone to enjoy. Sourced from top vineyards in the Borderies and Fins Bois regions and then aged for 2-3 years at a minimum, Phantom drinks like a V. S.O.P. due to the meticulous c are taken at ever y step. With a golden brown color and notes of light citrus, apple and tobacco, Phantom has a balanced finished that is smooth with just the right amount of burn.

Drinking more like a VSOP, than a VS, Phantom has a dark golden color and a note that displays aromas of vanilla and notes of fruit. On the palate flavors of oak, apple and light citrus come through with an elegant and bold finish.

• Aged a minimum of 2 to 3
years, some Eaux-de-Vie over 4 years old
• Sourced from Borderies and Fins Bois Appellations
French oak used to give soft
finish
• Sourced mainly from Alliers, Limousin and Tronçais
• ABV: 4 0%