There’s something about natural wine that just seems to capture the imagination. Maybe it’s the fact that everything is done by hand, from the harvesting of the grapes to the bottling.
Or maybe it’s because there are so few rules, which allow winemakers to express their creativity. Whatever it is, natural wine is on the rise, and more and more people are discovering its charms.
If you’re curious about natural wine but don’t know where to start, read on for a primer.
What Is Natural Wine?
Natural wine is made without the addition of sulphites, which are a preservative. Sulphites can cause headaches and other adverse reactions in some people. Natural wines are also made without the use of chemicals or artificial additives. This means that they are often lower in alcohol than conventional wines.
Natural wines have been around for centuries, but they have only recently begun to gain popularity in the United States. Many natural wines are produced in Europe, where the tradition is more established. Natural wines are usually made from organic grapes, and they are often vegan-friendly.
Even though natural wines are made without the use of sulphites, they are not necessarily sulphite-free. Some winemakers add small amounts of sulphites to their wines during the bottling process. However, these sulphites are not considered to be additives, and they are not required to be listed on the label.
Natural wines can be found in both red and white varieties. Some of the most popular natural red wines include those made from Pinot Noir, Sangiovese, and Merlot grapes. Popular white natural wines include those made from Chardonnay, Sauvignon Blanc, and Riesling grapes.
When Did Natural Wine Become Popular?
The term “natural wine” has been around for centuries, but it has only become popular in recent years. There are a few factors that have contributed to its popularity. One factor is the increasing interest in organic and biodynamic wines.
Natural wines are made without any synthetic chemicals or additives, so they fit into this category. Additionally, many people believe that natural wines taste better than conventional wines. Another factor is the rise of the Slow Food movement. This movement promotes the consumption of local, seasonal, and sustainable foods. Natural wines fit into this philosophy perfectly.
Finally, natural wines have benefited from the general trend toward more artisanal and handmade products. In an age of mass production, many people are interested in products that are made more traditionally.
Natural wines fit this description perfectly. These are just a few of the factors that have contributed to the popularity of natural wines. As interest in these wines continues to grow, we can expect to see even more people enjoying them.
Are Natural Wines Better for You?
Conventionally grown grapes are exposed to several synthetic chemicals, such as pesticides and herbicides. These chemicals can end up in the final product, which means that they could potentially harm your health.
Organically grown grapes, on the other hand, are not exposed to any synthetic chemicals. This means that they are generally considered to be safer for your health. The jury is still out on this one.
Some studies have shown that natural wine may be associated with several health benefits, such as a lower risk of heart disease and cancer. However, more research is needed to confirm these potential health benefits.
At the end of the day, it’s up to you to decide whether or not natural wine is right for you. If you’re looking for a wine that is free from synthetic chemicals, then natural wine may be a good choice for you. But if you’re simply looking for a delicious wine to enjoy, there are plenty of conventional options to choose from.
Natural Wine vs. Organic Wine
Natural wine and organic wine are both made from grapes that are grown without the use of synthetic chemicals. The main difference between the two is that organic wine must be made from grapes that are certified organic, while natural wine can be made from grapes that are grown using sustainable practices but may not be certified organic.
Natural wines are also generally made with minimal intervention, meaning that they are not heavily processed and often have a more rustic flavor than their conventional counterparts. Organic wine has been growing in popularity in recent years as consumers become more interested in knowing where their food comes from and how it was produced.
Organic wines are subject to strict regulations, ensuring that they are made without the use of synthetic pesticides or herbicides. In addition, organic wines must be made with organically grown grapes, which are typically more expensive than conventionally grown grapes.
Despite the higher cost of organic grapes, many winemakers believe that they produce superior-quality wines. In general, organic wines tend to have brighter fruit flavors and more complex aromas than conventional wines. They also tend to be lower in sulphites, which can cause headaches and other adverse reactions in some people.
What Does Natural Wine Taste Like?
Natural wine is made without the use of chemicals or additives, and many believe that it tastes better as a result. Critics argue that natural wine can taste “muddy” or “earthy,” but supporters say that these flavors simply reflect the terroir of the grapes.
Natural wine can be difficult to find in stores, but more and more wineries are beginning to produce it. Whether you’re a fan or a skeptic, there’s no denying that natural wine is becoming more popular every day.
So, what does natural wine taste like? The answer, unfortunately, is that it depends. Just like any other type of wine, natural wines can vary widely in taste and quality. Some are fruity and refreshing, while others are complex and nuanced. Ultimately, it’s up to the drinker to decide what they like.
That said, there are a few general things that you can expect from natural wine. Firstly, it will likely be less sweet than conventional wine. This is because natural wines are made with wild yeast, which doesn’t ferment as much sugar as commercial yeast.
As a result, natural wines tend to have lower alcohol levels and higher acidity. Another common trait of natural wine is its “unfiltered” appearance. Because natural wines are not fined or filtered, they can often appear cloudy or sediment-filled.
Ways to Identify a Natural Wine
Look for certifications
Certified organic or biodynamic wines are a good indication that the wine is natural. These certifications guarantee that the grapes used to make the wine were grown without the use of synthetic pesticides or fertilizers.
Check the label
Most natural wines will have a label that indicates that they are unfiltered or unrefined. This is because the winemakers want to preserve the natural flavors and aromas of the grapes.
Ask the winemaker
If you’re unsure whether a wine is natural, the best way to find out is to ask the winemaker. Many natural winemakers are happy to talk about their wines and their production methods.
This natural wine comes from France, and it’s made with Grenache grapes. The final product is light and refreshing, with delicate floral aromas. It’s perfect for enjoying on a warm day.
2. Cantina Giardino “Bianco Secco”
This natural wine comes from Italy, and it’s made with native grape varietals. It has a light straw color, and it’s incredibly refreshing. It’s perfect for enjoying as an aperitif or with light meals.
3. Vignoble du Rêveur “Cuvée L’Inattendu”
This natural wine comes from France, and it’s made with Gamay grapes. It has a light body and lively acidity, making it perfect for pairing with food. The wine is also unfiltered, so it might have a slight haze to it.
4. Domaine de la Briche “Les Hauts de Givray”
This natural wine comes from France, and it’s made with Gamay grapes. It has a medium body and aromas of red fruits. It’s perfect for enjoying food or on its own.
5. Occhipinti “SP68”
This natural wine comes from Italy, and it’s made with Nero d’Avola grapes. It has a medium body and refreshing acidity. It’s perfect for pairing with food or enjoying on its own.
Conclusion
It’s wine made with minimal human intervention, from grapes that are grown sustainably and without the use of synthetic chemicals. That means no pesticides, herbicides, or fungicides; organic farming practices only.
Natural wines can be made in a wide variety of styles, but all share some common characteristics – they tend to be lighter-bodied with lower alcohol levels and more pronounced acidity than conventional wines.
They also often have a more complex flavor profile, with notes of earthiness, minerality, and funk. If you’re looking for something new and different to explore in the world of wine, we highly recommend giving natural wines a try.
