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A Complete Guide to 8 Types of Rum - Uptown Spirits

A Complete Guide to 8 Types of Rum

  • 6 min reading time

Rum is a spirit that has been around for centuries, and there are many different types of rum available today. Whether you’re looking for a smooth and mellow rum or a spiced and fiery one, there’s sure to be a type of rum that suits your taste. 

In this guide, we’ll explore the eight most popular types of rum and discuss what makes each one unique. So, sit back and relax with your favorite type of rum – or better yet, try them all!

What is Rum?

Rum is a distilled alcoholic beverage made from sugarcane by-products, such as molasses or honey, and sometimes flavorings. The majority of rum production occurs in the Caribbean and Latin America. 

Rum is also produced in Scotland, Austria, Spain, Australia, New Zealand, Fiji, Reunion Island, Mauritius, India, South Africa, Thailand, the Philippines, and Japan. There are a few different types of rum that include: light rum, gold rum, dark rum, spiced rum, and flavored rum. 

Each type of rum varies in taste and alcohol content. The most common type of rum is light rum which is also called silver or white rum.

How is Rum Made?

There are a few different ways to make rum, but the most common method involves the fermentation and distillation of sugarcane juice or molasses. After the sugarcane is harvested, the juice is extracted and then boiled down to create a syrup known as molasses. This molasses is then combined with water and yeast, and left to ferment. 

Once the fermentation process is complete, the resulting liquid is then distilled to create rum. During this distillation process, the rum is typically aged in oak barrels, which helps to give it its distinct flavor.

8 Rum Styles and How to Use Them

1. Light Rum

Light rum is a type of rum that is light in both color and flavor. It is made from sugarcane juice or molasses and typically has an alcohol content between 30% and 40%. It is often used in cocktails and mixed drinks, as it does not have a strong flavor and can be easily blended with other ingredients. 

It is a popular choice for making cocktails and mixed drinks because it is light in color and flavor. It is made from sugarcane juice or molasses, which gives it a light amber color. Light rum typically has an alcohol content between 30% and 40%. blenders.

2. Golden Rum

Golden rum is a type of rum that is made using gold-colored sugar cane syrup. It is typically aged for several years in oak barrels, which gives it its golden color. Golden rum is popular in cocktails and mixed drinks, and can also be enjoyed on its own. 

Golden rum is a type of rum that gets its color from being aged in oak barrels. It’s made using gold-colored sugar cane syrup, and it’s popular in cocktails and mixed drinks. You can also enjoy it on its own.

3. Dark Rum

Dark rum has a rich, molasses-like flavor that makes it perfect for sipping or using in cocktails. It ranges in color from deep amber to almost black, and is usually aged longer than light or golden rum. 

Most dark rums come from the Caribbean, where they are made with cane sugar or molasses. Some dark rums are flavored with spices like cloves, nutmeg or vanilla. Dark rum is a versatile spirit that can be enjoyed on its own or in cocktails. It is often used in recipes that call for a bolder flavor, such as the Mai Tai or the Zombie.

4. Spiced Rum

Spiced rum is a type of rum that has been flavored with spices. The most common spices used to flavor spiced rum are cinnamon, nutmeg, and cloves. Some brands of spiced rum also contain other flavoring agents such as vanilla, orange peel, and caramel. 

Spiced rum is typically darker in color than unspiced rum, and the flavor is usually sweeter. The sweetness comes from the addition of sugar or molasses during the fermentation process. 

Spiced rum is often used in mixed drinks, such as island-style cocktails like the Mai Tai and Zombie. It can also be enjoyed on its own, over ice or neat.

5. Flavored Rum

These rums are usually made by infusing different flavors into the liquor, giving them a unique taste that can be enjoyed on their own or used in cocktails. 

Flavored rums are becoming increasingly popular, as they offer a unique twist on the traditional spirit. There are many different flavors of rum available, including tropical fruits, spices, and even chocolate. These rums can be enjoyed neat or mixed into cocktails.

6. Overproof Rum

Overproof rum is a type of rum that has been distilled to a high proof and is therefore much higher in alcohol content than standard rum. It is often used in cocktails and mixed drinks, as the high alcohol content allows the drink to retain its flavor and potency. 

Overproof rum can also be sipped on its own, but it is important to be aware of the high alcohol content before doing so. It is typically made by distilling rum to a higher proof than standard rum, which is usually around 40% alcohol by volume (ABV). The resulting spirit is then bottled at the higher proof. 

Some overproof rums are even higher in alcohol content, reaching up to 75% ABV. Overproof rum is popular in cocktails and mixed drinks because the high alcohol content allows the drink to retain its flavor and potency. The higher proof also means that overproof rum will generally have a more intense flavor than standard rum.

7. Navy Rum

Navy rum is typically made using a blend of different types of rum, which results in its unique flavor. The different types of rum that are used in the blend can vary depending on the brand or distiller, but they typically include Jamaican rum, Demerara rum, and Barbados rum. 

Navy rum is usually aged for at least two years, and sometimes up to four years, in oak barrels. It is typically dark in color, ranging from amber to black. 

It has a strong, distinct flavor that is often described as being sweet, smoky, and full-bodied. Navy rum is typically used in cocktails and mixed drinks, and can also be enjoyed on its own.

8. Rhum Agricole

Rhum agricole, also known as rhum blanc or rhum brut, is a type of rum made from sugar cane juice rather than molasses. It is produced in the French Caribbean islands of Martinique and Guadeloupe. 

Rhum agricole has a distinctive flavor that is often described as grassy, earthy, or even vegetal. It is typically aged for a shorter period of time than other types of rum, which contributes to its lighter color. 

While rhum agricole is not as widely available as other types of rum, it has been gaining in popularity in recent years. Thanks to its unique flavor profile, it has become a favorite of mixologists and cocktail enthusiasts.

Conclusion

Rum is a complex spirit with a long and varied history. Whether you’re looking for light and refreshing, rich and dark, or something in between, there’s a type of rum that will fit the bill. 


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