Description
Originally matured in bourbon barrels, the triple-distilled, single pot still whiskey, was then further matured in Pedro Ximenez Sherry casks from Spain and Florio Marsala Hogsheads from Sicily, before being cut at a juicy 46% ABV.
Nose
Candied sweetness and toffee apples.
Taste
Notes of pot still spice and the velvet, dessert-like qualities of PX Sherry, finishing with a light chewiness.
Finish
A lingering finish with great warmth.
