Description
A blend of grain (75%) and malt (25%) whiskey aged in first fill bourbon casks and then finished in casks that had held Black’s of Kinsale Stout to give an aroma of chocolate, raisins and cracked nuts and a taste of dark chocolate, coffee and vanilla.
TASTE
Roasted flavors like coffee, toast and chocolate coming through, with a dry finish.
AROMA
Notes of honey, vanilla, caramel and chocolate on the nose. Slight fruit, but more a combination of fresh and dried.
