Description
A confident blend of our Espadin, Madre-Cuishe, and Tobalá agave are brought together to create our unique Ensamble. This is a sublime entry point to our Signature line, to sip or for that elegant cocktail.
agave type
50% estate-farmed Espadín, 25% wild Madre-Cuishe, 25% wild Tobalá
soil/habitat
Varied soils, terrains, and altitudes
region
Cultivated in San Dionisio Ocotepec, Oaxaca in the district of Tlacolula
oven
Cooked for 3-5 days in an earthen pit using ocote (pine) wood
mill
Crushed in tahona (circular millstone)
fermentation
10-12 days in pine vats with wild (natural) yeast
distillation
Twice distilled in copper stills
aging
None
