It is perfect to prepare special coffee, cocktails, mulled wine, sangria, and also very useful in pastry making.

Tasting Notes 
To the Eye
The colour is a brilliant golden yellow with pale green highlights. Thick, nearly viscous
To the Nose
At first, the aroma of cinnamon is dominant, sustained by a perceptible alcohol component, then vanilla, nutmeg and bergamot are clearly evident.
On the Palate
Sweet, alcoholic, mellow, all the aromas found in the bouquet are developed