Exceptionally refined & smooth, uniting floral notes with hints of banana & vanilla. Enjoy slightly chilled. TYKU Junmai Daiginjo Sake utilizes Yamada Nishiki – the best sake rice in the world – and is polished so only 40% of the grain remains.
Handcrafted in small batches using natural spring water from the Toyama Mountains, a blend of famed #9 & Yamagata yeast strains and koji made by hand in a traditional cedar-lined room. This special designation Junmai Daiginjo represents the top 1% of sake. Winner of the Double Gold Medal at the S.F. Int'l Wine Competition.