Description
The Bad Stuff 3 Year Reserva Especial Extra Añejo Tequila is crafted from 100% blue Weber agave, harvested at peak maturity from the finest fields in the highlands of Jalisco, Mexico. The agave hearts, or piñas, are slow-roasted in traditional brick ovens to bring out their natural sweetness before being expertly distilled. The tequila is then aged for three years in carefully selected oak barrels, allowing it to develop its signature depth and complexity.
Savor the Excellence: With its deep amber hue and enticing aroma, The Bad Stuff Extra Añejo Tequila captivates the senses with notes of caramel, vanilla, dried fruits, and a hint of toasted oak. On the palate, it delivers a luxurious and velvety texture, featuring flavors of rich toffee, dark chocolate, roasted nuts, and a touch of spice. The finish is exceptionally smooth and long-lasting, with lingering hints of sweet agave and oak.
