”With the rising popularity of Tapatio Blanco, we introduced the Reposado to the collection in 2013, to give our fans more ways to enjoy this cult favorite. It has a smooth and rich flavor that can be easily enjoyed on its own or as a fantastic base for a cocktail.
To make our Reposado, Agave Pina’s are harvested by Jimadores, slowly baked for 4 days, then crushed to extract the Mosto. Fermented by an 80-year old yeast culture, double-distilled in Tequilano Pot Stills, aged 8 months in used Jim Beam American oak barrels then barely filtered and bottled. Only required to be aged for 2 months, we age for 8 months in used bourbon barrels, which draws out notes of caramel, oak and smoke and ends with a smooth finish.”
93 Points - “Tapatio’s new expression has intriguingly savory, almost meaty flavors that seem a shame to hide beneath fruit juices”. – Wine Enthusiast
“This is a fine example of a reposado…It’s very subtle and easy to sip, without being over-oaked”. – distiller.com