The magic behind the new whiskey is the curating and blending of Kentucky and Tennessee bourbons and the finishing of this blend with toasted sugar maple wood. More specifically, she created a base blend of select whiskeys, finishing them in a stainless steel tank with the addition of special wood spirals made from the sugar maple wood before final filtration, proofing and bottling.
Aroma: Warm toasted oak, graham cracker, rich mulled spice and orange peel, hint of dried pome fruit
Palate: Sweet warm caramel, vanilla and baking spices, hint of citrus, gentle chewy oak, easy creamy mid palate
Finish: Long, lingering warmth, sweet soft woodsy finish