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Description

Tickle’s Dynamite Cinnamon moonshine starts off sweet and ends with some heat. This candied cinnamon flavor works as a spicy shot or a kick to any cocktail. Tickle’s Cinnamon is much different than a cinnamon whiskey. Instead of a cinnamon infused, aged whiskey flavor you’re going to taste a sweet, less spicy cinnamon candy profile.

Steven Tickle gained a wealth of old-time distilling knowledge from older relatives at a young age in Danville, Virginia. He experimented with recipes on his own ten-gallon still using a turkey fryer, jelly jars for double-thump kegs and a shotgun condenser. Addicted to perfecting his craft, Tickle often states, “It gets in your blood. I’ll moonshine ‘til the day I die.”

Every Spring, a fearless group of men and women venture deep into the woods of Appalachia, defying the law, rivals and nature itself to keep the centuries-old tradition of craft whiskey alive. This season a new generation of moonshiners are striving to take the ancient art into the 21st-century, using age-old methods to produce new flavors and liquor varieties that could transform America’s liquor landscape.
With fortune and glory on the line, old partnerships are tested, and young upstarts look to stake their claim on new territory. As the black market for white whiskey heats up, desperate shiners put new, dangerous still designs into service, while legendary old-timers come out of retirement to head back into the hills for one more run. All the while, the ever-present threat of the law continues to put the squeeze on those dedicated to America’s original spirit.

Sugarlands Shine Tickle's Dynamite Cinnamon Moonshine

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$26.95

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    Description

    Tickle’s Dynamite Cinnamon moonshine starts off sweet and ends with some heat. This candied cinnamon flavor works as a spicy shot or a kick to any cocktail. Tickle’s Cinnamon is much different than a cinnamon whiskey. Instead of a cinnamon infused, aged whiskey flavor you’re going to taste a sweet, less spicy cinnamon candy profile.

    Steven Tickle gained a wealth of old-time distilling knowledge from older relatives at a young age in Danville, Virginia. He experimented with recipes on his own ten-gallon still using a turkey fryer, jelly jars for double-thump kegs and a shotgun condenser. Addicted to perfecting his craft, Tickle often states, “It gets in your blood. I’ll moonshine ‘til the day I die.”

    Every Spring, a fearless group of men and women venture deep into the woods of Appalachia, defying the law, rivals and nature itself to keep the centuries-old tradition of craft whiskey alive. This season a new generation of moonshiners are striving to take the ancient art into the 21st-century, using age-old methods to produce new flavors and liquor varieties that could transform America’s liquor landscape.
    With fortune and glory on the line, old partnerships are tested, and young upstarts look to stake their claim on new territory. As the black market for white whiskey heats up, desperate shiners put new, dangerous still designs into service, while legendary old-timers come out of retirement to head back into the hills for one more run. All the while, the ever-present threat of the law continues to put the squeeze on those dedicated to America’s original spirit.

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