Patti’s Wild Mayhaw moonshine combines Hawthorn berries and pure cane sugar. This delicate flavor is fruity like an apple but leaves a tart zing on the tip of your tongue.

Every Spring, a fearless group of men and women venture deep into the woods of Appalachia, defying the law, rivals and nature itself to keep the centuries-old tradition of craft whiskey alive. This season a new generation of moonshiners are striving to take the ancient art into the 21st-century, using age-old methods to produce new flavors and liquor varieties that could transform America’s liquor landscape.
With fortune and glory on the line, old partnerships are tested, and young upstarts look to stake their claim on new territory. As the black market for white whiskey heats up, desperate shiners put new, dangerous still designs into service, while legendary old-timers come out of retirement to head back into the hills for one more run. All the while, the ever-present threat of the law continues to put the squeeze on those dedicated to America’s original spirit.

Patti’s Wild Mayhaw moonshine presents a unique blend of subtle sweet corn, tart mayhem berry, and just the right amount of sweetness. It’s incredibly drinkable and perfect for every palate from seasoned enthusiasts to those enjoying their first drink.
Fourth generation moonshiner—as well as business owner, wife and mother—Louisianan shiner Patti Bryan proves that running a still doesn’t require a Y chromosome. Working with her father David, Patti plans to develop her reputation as a force in Louisiana moonshine. But with the scarcity of cold fresh running water in the marshlands of Cajun country, it’s going to be an uphill battle.

Sugarlands Shine Patti's Wild Mayhaw Moonshine Pairings & Suggestions

Mayhaw’s flavors blend well with pineapple, ginger, and orange.
Fill your glass with Mayhaw ‘Shine when serving: ice cream, coffee cake, biscuits, BBQ or your favorite pie.