FLAT RATE $9.95 SHIPPING ON ALL ORDERS OVER $299

Description

Electric Orange Sippin’ Cream combines a bright, fresh orange zest with the smooth taste of vanilla cream. This vibrant, creamy spirit will have you wondering if you’re drinking a melted cream pop.

Relive your childhood with this sweet cream — you’ll be reminded of an orange sherbet push pop that you used to grab from the ice cream truck on the sidewalk.

Every Spring, a fearless group of men and women venture deep into the woods of Appalachia, defying the law, rivals and nature itself to keep the centuries-old tradition of craft whiskey alive. This season a new generation of moonshiners are striving to take the ancient art into the 21st-century, using age-old methods to produce new flavors and liquor varieties that could transform America’s liquor landscape.
With fortune and glory on the line, old partnerships are tested, and young upstarts look to stake their claim on new territory. As the black market for white whiskey heats up, desperate shiners put new, dangerous still designs into service, while legendary old-timers come out of retirement to head back into the hills for one more run. All the while, the ever-present threat of the law continues to put the squeeze on those dedicated to America’s original spirit.

Sugarlands Shine Electric Orange Sippin Cream

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$24.95

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    Description

    Electric Orange Sippin’ Cream combines a bright, fresh orange zest with the smooth taste of vanilla cream. This vibrant, creamy spirit will have you wondering if you’re drinking a melted cream pop.

    Relive your childhood with this sweet cream — you’ll be reminded of an orange sherbet push pop that you used to grab from the ice cream truck on the sidewalk.

    Every Spring, a fearless group of men and women venture deep into the woods of Appalachia, defying the law, rivals and nature itself to keep the centuries-old tradition of craft whiskey alive. This season a new generation of moonshiners are striving to take the ancient art into the 21st-century, using age-old methods to produce new flavors and liquor varieties that could transform America’s liquor landscape.
    With fortune and glory on the line, old partnerships are tested, and young upstarts look to stake their claim on new territory. As the black market for white whiskey heats up, desperate shiners put new, dangerous still designs into service, while legendary old-timers come out of retirement to head back into the hills for one more run. All the while, the ever-present threat of the law continues to put the squeeze on those dedicated to America’s original spirit.

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