Description
In 2016, only 6% of double gold medal whiskies at San Francisco Spirits Competition were from the New World*(including Starward). In 2018, that number has risen to 16% and the same trend is occurring in most well regarded international whisky awards around the world.
Our vision has always been to create a whisky that is not only world class in quality and craftsmanship but accessible to all, regardless of how you choose to enjoy it.
Two-Fold is our biggest step in that ambitious direction - a double grain whisky that is entirely matured in our signature Australian red wine barrels. A union of Australia’s two most quintessential grains; Wheat and Malted Barley, coming together to create a flavor-forward whisky that is filled with rich complexities driven by the power of two grains. Matured in Melbourne’s intensely reactive climate, leading to a beautifully balanced and incredibly versatile sipping whisky. The nose is filled with spiced vanilla and fresh tropical fruit. Whilst the palate is flowing with hints of Fuji apples, roasted pineapple, lightly toasted oak, and a soft tannic finish.
This is a whisky for any occasion and we mean that; neat by the fire, on ice to celebrate, mixed up in a perfect Manhattan.
Two-Fold is made for the sharing cabinet.
NOSE
Soft aromatics of red fruit and warm vanilla spice
PALATE
Balanced with bright tropical fruit character and a rich mouthfeel of lightly toasted oak
FINISH
Delicate dry finish with a soft tannic structure
