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Description

Smyrna Raki Gold is a brand of raki, a traditional Turkish alcoholic beverage similar to Greek ouzo or French pastis. Raki is typically made from distilled grapes or other fruits, flavored with aniseed, and then diluted with water before consumption.

The "Gold" in the name might suggest a higher quality or premium version of the drink, and "6 Filtration" indicates a filtration process the raki undergoes, possibly for refinement or to achieve a smoother texture.

The "1L" measurement denotes the volume of the bottle, which is a standard size for liquor bottles.

Raki is often enjoyed as an aperitif or alongside meals in Turkey and other parts of the Eastern Mediterranean. It's usually served cold and diluted with water, which turns it milky white, a process known as "louching."

Smyrna Raki Gold 6 Filtration is likely to offer a smooth and refined drinking experience, with the characteristic flavors of anise and herbs associated with raki. It could be enjoyed on its own or paired with traditional Turkish mezze dishes for a delightful culinary experience.



Smyrna Raki Gold 6 Filtration 1L

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$29.95

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    Description

    Smyrna Raki Gold is a brand of raki, a traditional Turkish alcoholic beverage similar to Greek ouzo or French pastis. Raki is typically made from distilled grapes or other fruits, flavored with aniseed, and then diluted with water before consumption.

    The "Gold" in the name might suggest a higher quality or premium version of the drink, and "6 Filtration" indicates a filtration process the raki undergoes, possibly for refinement or to achieve a smoother texture.

    The "1L" measurement denotes the volume of the bottle, which is a standard size for liquor bottles.

    Raki is often enjoyed as an aperitif or alongside meals in Turkey and other parts of the Eastern Mediterranean. It's usually served cold and diluted with water, which turns it milky white, a process known as "louching."

    Smyrna Raki Gold 6 Filtration is likely to offer a smooth and refined drinking experience, with the characteristic flavors of anise and herbs associated with raki. It could be enjoyed on its own or paired with traditional Turkish mezze dishes for a delightful culinary experience.



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