Description
Discover Santa Teresa's rare Speyside Cask Finish Rum. Crafted with the time-honoured Solera method, this limited edition expression has been aged for up to 13 months in Speyside whisky casks, resulting in a deep, complex flavour that is unmistakably premium. Enjoy the best of fine rum and whisky in every sip.
SCENT & FLAVOR
APPEARANCE: Deep reddish amber.
NOSE: Whisky-cask aging imparts a distinctively rich aroma of whisky accentuated by caramelized brown sugar with undertones of baked fruit, woody spice, and light notes of smoke.
PALATE:Familiar tastes of toffee and sugarcane honey blend with apricot, dried fruit, almonds, and dark chocolate, giving way to notes of malted barley and wood with a hint of smoke.
FINISH: The long dry finish evaporates into tingling notes of black pepper.
