Description
To commemorate the Hacienda’s bicentennial in 1996, Alberto Vollmer Herrera, member of the 4th generation of the family, challenged the company to develop a rum that could leverage all of its mastery learned in the first 200 years.
Santa Teresa 1796 is a bold and elegant rum with blends up to 35 years aged in bourbon oak barrels, then further aged through the artisanal Solera method resulting in a dry, smooth and balanced rum.
Appearance
Amber red and rich of thick tears
Nose
Fruity aroma with notes of wood
Palate
Unique taste of nuts, leather, vanilla, cinnamon, dark chocolate, prunes, hints of honey and pepper
