Description
After two distillations, the Añejo is aged for two years — longer than any tequila in its class. Riazul selected French oak barrels previously cured with XO Cognac, made with wood from the Citeaux forests of Burgundy which feature a medium toast and indigenous vanilla tannins.
AGING
Aged for 2 years in French oak barrels previously used for Cognac. This long aging process achieves a rich golden amber color.
AROMA
Sweet aromas of cinnamon, spicy pineapple, and rich banana.
TASTE
Silk entry to a fruity medium body with great depth of vibrant flavors of caramel, agave, almond, and vanilla.
FINISH
Cinnamon
