The largest decanter in the world when finest created in 1997, a magnum of LOUIS XIII contains an exquisite blend of up to 1,200 distinct eaux-de-vie, sourced 100% from Grande Champagne, the finest cru of the Cognac region.

First created in 1874, LOUIS XIII Cognac is an exquisite blend of up to 1,200 grapes eaux-de-vie sourced 100% from Grande Champagne, the first cru of the Cognac region. Each eau-de-vie is matured slowly inside oak cask.
The embodiment of an ancestral savoir-faire, LOUIS XIII Cognac has been watched over by generations of Cellar Masters since its origins. Each Cellar Master selects and sets aside for his successors the oldest and greatest eaux-de-vie from LOUIS XIII cellars, which makes LOUIS XIII the ultimate expression of the mastery of Time. Today, Cellar Master Baptiste Loiseau is setting aside our finest eaux-de-vie, as a legacy to his successors for the coming century.
Over the decades, a mysterious communion between the air, the wood and the eaux-de-vie culminates in a magical firework of flavors and aromas, evoking myrrh, honey, dried roses, plum, honeysuckle, cigar box, leather, figs and passion fruit. LOUIS XIII develops intense aromas which persist more than one hour on the palate.
"LOUIS XIII is a wave of sensations that carries you away" says Cellar Master Baptiste Loiseau.
Each individually numbered decanter is designed after an original 16th century metal flask, discovered on the site of the battle of Jarnac and bought by Paul-Emile Rémy Martin in 1850 and is made from fine crystal for generations, mouth-blown by some of the most skilled master craftsmen.

First sip: A dense celebration of floral notes and candied fruits with hints of spices emerge first.
Second sip: Notes of jasmine twirled with nuances of passion fruit, themselves flirting with ginger and nutmeg. Touches of roses and iris are dancing with elements of fig, prunes, in turn being sustained harmoniously by layers of sandalwood and honey.
Finish: Four generations of cellar masters have succeeded each other to produce these intense aromas that persist more than an hour on the palate."

For over a century, Remy Martin Louis XIII Cognac has been synonymous with refinement and craftsmanship. Created in 1874, it was exhibited at the Paris Universal Exhibition of 1900 and soon established itself as a symbol of French taste and sophistication. In the years that followed, it captivated the royal courts of Europe and became a permanent feature at the most prestigious hotels. Distilled from grapes grown in the chalky soil of Grande Champagne, the finest cru of the Cognac region. It matures slowly inside age-old oak casks, watched over by four generations of Cellar Masters. Over the decades, a mysterious communion between the air, the wood and the eaux-de-vie culminates in a magical firework of flavors and aromas.