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Description

This Kentucky Straight Rye Whiskey brims with aromas of peach, spearmint, and cinnamon, which lead to a palate of cherry, toffee, and clove.

Each year, Pinhook releases a new vintage of bourbons and ryes. Every expression is the best representation of our barrels at that moment in time, and dedicated to a promising young thoroughbred. Through a combination of careful barrel selection, blending in small batches, and meticulous proofing, each Pinhook vintage has a personality as unique as the horse on the label.
The 2020 flagship rye release is the inaugural expression of Pinhook using our proprietary mashbill. Developed, distilled and aged over 2 years at Castle & Key Distillery in Frankfort, KY, our latest rye was blended and proofed by Sean Josephs, our Master Taster.
Breaking with the standard approach to American whiskey, where barrels are blended to replicate an established flavor profile at a fixed proof every time, Pinhook sees each set of barrels as a new crop, shaped by the natural variations in the ingredients and the elements. Working in small batches, we craft each vintage to express the best whiskey rather than the same whiskey, and set the proof to optimize the attributes of that year’s crop.

Corn: 20
Rye: 60
Malted Barley: 20

Pinhook Rye'd On Straight Rye Whiskey 750ml

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$37.95

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    Description

    This Kentucky Straight Rye Whiskey brims with aromas of peach, spearmint, and cinnamon, which lead to a palate of cherry, toffee, and clove.

    Each year, Pinhook releases a new vintage of bourbons and ryes. Every expression is the best representation of our barrels at that moment in time, and dedicated to a promising young thoroughbred. Through a combination of careful barrel selection, blending in small batches, and meticulous proofing, each Pinhook vintage has a personality as unique as the horse on the label.
    The 2020 flagship rye release is the inaugural expression of Pinhook using our proprietary mashbill. Developed, distilled and aged over 2 years at Castle & Key Distillery in Frankfort, KY, our latest rye was blended and proofed by Sean Josephs, our Master Taster.
    Breaking with the standard approach to American whiskey, where barrels are blended to replicate an established flavor profile at a fixed proof every time, Pinhook sees each set of barrels as a new crop, shaped by the natural variations in the ingredients and the elements. Working in small batches, we craft each vintage to express the best whiskey rather than the same whiskey, and set the proof to optimize the attributes of that year’s crop.

    Corn: 20
    Rye: 60
    Malted Barley: 20

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