Raboso Fiore is made with one of the oldest grape varieties in Veneto. The grapes are harvested late in autumn, with only the highest quality ones used. To enrich the must, the grapes are not pressed, but macerated with skins intact. This fabulous wine is fresh and vibrant with an extraordinary softness. Extremely fruity, with a great aroma, an intense ruby color, a subtle effervescence and a silky froth.
Appearance - intense ruby red with violet reflections and marvelous lasting pink froth
Aroma - lingering and scented, wild violets and Morello cherries
Palate - lively, fruity and robust, with a full-flavor, an inviting froth, delicate tannins and a dry finish