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The two Noyau de Poissy liqueurs : “Gobelet d’Argent” and “Sceau de Saint-Louis”, are made using apricot kernels that are macerated or distilled in a superior quality spirit. Depending on the recipe, a fine brandy may be added, then the liqueurs are flavoured with plants.
Both liqueurs are still produced at the NOYAU DE POISSY Distillery, at its original premises in the old city centre.
Tasting note
Color : Clear and colourless.
Scent : Lightly toasted almonds.
