Description
Nixta Licor de Elote is a one-of-a-kind Mexican ancestral corn liqueur used as a modifier. Nixta is named after Destileria Abasolo’s reverence for Nixtamalization—a 4,000 year old Mesoamerican cooking technique we use to reveal the complex aromas & flavors of maize. Smooth, silky textured, Nixta is the purest form of ancestral corn distillation with a nose of roasted corn, the sweet & creamy texture of atole, & a finish of roasted nuts & dried fruit. Serve neat, on the rocks, or as a distinctive cocktail modifier.
MAÍZ MARGARITA: Nixta, reposado, lime juice, agave syrup, angostura ◆ 1 1/2 part reposado tequila ◆ 1 part Nixta ◆ 3/4 part fresh lime juice ◆ .25 part agave syrup ◆ 1 dash Angostura Bitters
