Description
Coffey Grain is predominantly produced using corn and distilled in a Coffey Still.
The perplexing, sweet and smooth kinds of this articulation will help you re-find the excellence of a grain whiskey.
Coffey Grain is predominantly produced using corn and distilled in a Coffey Still.
The perplexing, sweet and smooth kinds of this articulation will help you re-find the excellence of a grain whiskey.
The Coffey Still is the world's initially licensed nonstop still designed by Mr. Aeneas Coffey in 1830. Masataka Taketsuru esteemed the element of this sort of still, which holds the kinds of fixings and furthermore makes a particular surface.
Coffey Grain and Coffey Malt are Nikka's mark grain whiskies which demonstrate the magnificence of our Coffey Stills.
