Description
Nankai Gold is a handcrafted, cask-aged shochu, a traditional Japanese distilled spirit.
Unlike whiskey, shochu uniquely uses “koji” in the fermentation process. shochu is also single-distilled to preserve the luscious flavors and aromas of the source grain.
However, if you’re a fan of Japanese whiskeys, you will love how the beauty of shochu and whiskey making are elegantly combined into one gorgeous bottle.
Vacuum-distilled
A portion of our blend is single-distilled via vacuum distillation to create a smooth and delicious finish.
Vacuum stills lower the boiling point of alcohol by half, resulting in a softer, gentler distillation.
For Fans of Japanese Whiskey
An exceptional blend of the finest expressions of matured and cask-aged kokuto, or “black sugar,” shochu from our distillery on Amami Island, Japan.
Elegantly smooth and drinkable, Nankai Gold offers remarkable layers of fruit, floral, and malty aromas with gentle notes of raisins, chocolates and honey.
Enjoy this rare and exquisite spirit neat or on the rocks.
