Description
The name harkens from the time when Myrtle Bank hotel was the social epicenter of Kingston in the 1920s and 30s. Built in the late 1800s, the hotel was one of the grandest in the Caribbean and was famous for its Rum Punch.
Distilled in copper pots and aged in ex-Bourbon barrels in the UK. This fine, single estate, single cask pot-stilled rum was made from molasses in Jamaica’s highlands. The absence of added color or flavoring creates a singularly unique and complex profile. Bottled at cask strength without any added sugar showcasing accents of tropical fruits, ripe banana, oak, vanilla and cocoa.
