Description
“Sour Mash” gained its distinction from its unique taste. Vanishing from the market in 1989 and returning to the market in 2012; this whiskey profoundly endures all exquisite earthly flavors.
Throughout the 70's & 80's, Michter's Original Sour Mash Whiskey was the refinery's single most famous item. While the "Acrid Mash" moniker began from the bourbon creation procedure of a similar name – whereby some have aged utilizing it as the starter for the new pound to be aged, much like influencing sourdough to bread – Michter's Original Sour Mash earned qualification for its interesting taste. With its one of a kind grain choice, it can't be sorted as a rye or a whiskey. In the wake of diminishing from the market in 1989, Michter's Original Sour Mash Whiskey influenced a triumphant return in 2012 with its acquaintance into the US1 with line. Remaining consistent with the profile and sense of taste of its forerunner, Michter's US1 Sour Mash has rapidly turned into a most loved of bourbon lovers.
Tasting Notes | Warm Toasted burnt sugar notes with spice, sweet, smoky fruit, candied cherries, and honeyed vanilla, remarkably elegant. Starts out like a bourbon, finishes like a rye.
Production | Single barrel. Limited Quantities
State Of Distillation | Kentucky
Bottling Strength | 86 Proof (43% Alcohol By Volume)
Cooperage | Fire Charred, New American White Oak Barrels
