Description
Alc./Vol Varies
Since the 1990’s, the Michter’s team has been doing pioneering work to re-establish the high quality American Rye whiskey category.
Barrel Strength Rye marked yet another milestone in that quest. For maturation, the Rye distillate is entered into the barrel at 103 proof, rather than a more industry standard higher proof. Barrel entry at a lower proof of 103 rather than a higher proof costs Michter’s more money in terms of barrels and warehousing, but we believe it yields a richer, smoother, more full-bodied whiskey after proper maturation. Barrel Strength Rye is bottled at its particular alcohol level at the time of bottling. The majority of barrels in the releases range from 107 to 112 proof.
PRODUCTION
Single barrel. Limited quantities.
STATE OF DISTILLATION
Kentucky
BOTTLING STRENGTH
Each barrel is bottled at its particular alcohol level at the time of bottling.
TASTING NOTES
Butterscotch and cinnamon with a hint of cherries on the nose; warming, rich, toasty vanilla and caramel up front with a dry oaky spice on the finish
