Description
This vintage was initially aged in Trinidad using first-fill heavily charred Bourbon barrels and once-used rum barrels in our European cellar, giving a rich dark colour.
TASTING NOTES
Light spicy oak with touches of vanilla, leather and cedar wood. The flavour continues with some leafy banana and tropical fruit leading to a little honey and preserved orange. The finish is finely tuned with complex oak notes and a little burnt sugar.
