Description
Distinctive soft molasses based rums distilled in modern multi-column stills. The distillery grows its own cane for the production of both aguardiente and rum and also cultivates historical yeast cultures which add character and individuality.
TASTING NOTES
Orange notes with a little cinnamon and coconut. Light estery tones with some dried fig and a backnote of fresh sap wood. Wellstructured spiced oak with nutmeg and tropical fruit. Hints of ginger and a delightful zingy sweetness on the finish.
