Description
This rum is all produced from molasses and double distilled in a Forsyth’s copper pot still before being aged in ex-bourbon barrels.
TASTING NOTES
Estery green bananas and lychees, fresh grassy and peppercorns notes all backed up with some tight oak. Typical Jamaican aromas with underlying depth and tropical spices provided by the higher ester count. Well balanced apricot to oak finish.
