Pairidaēza’s all natural Crème de Cacao is created by blending burnt sugar, all natural French Cocoa, neutral base alcohol and infusing vanilla into the mix. The bittersweet, spice filled liqueur is the perfect add for those seeking a luxurious silky mouth feel. Crème de cacao has been classically used with creams and strong mint flavors in drinks like The Grasshopper, but paired with cognac, you will have an elegant, blissful nirvana in a glass.
Full bodied mouthfeel
Hints of vanilla and burnt sugar are accompanied by the strong, bittersweet earthiness of dark chocolate
Subtle spice pops accent on the back end an linger