Description
Open fermentation in wooden tanks with both house-cultured and indigenous yeast strains.
Pot distilled and unfiltered.
Aged 5 years in new, American, white oak charred barrels on earthen floors in the distillery’s unheated dunnage-style bonded warehouse.
64% Corn
21% Two-Row Barley, floor malted on-site at Leopold Bros., and a touch of various brewers' malts
15% Abruzzi Heritage Rye
