Description
The Authentic Italian Amaretto since 1851, made and bottled in Saronno – Italy, according to an old and unique family recipe, by the infusion of the famous “Amaretti del Chiostro di Saronno” cookies.
Being produced through an infusion process, Amaretto Lazzaroni doesn’t need high alcohol levels, it is perfectly balanced with 24% ABV.
Drink it cold, on the rocks, perfect ingredient for top quality amaretto sours, it matches perfectly with cakes and ice-creams.
Features
FIRST PRODUCED: 1851
INGREDIENTS: Water, refined european beet sugar, alcohol distilled from molasses, Amaretti Chiostro di Saronno infusion, distilled cocoa and other ingredients chosen by Lazzaroni. Caramel coloring.
USE: Enjoy it in the mid-afternoon neat, after dinner cordial; also good in: cakes, coffee, on ice cream & on fruit salad.
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