Description
San-in is a whisky that truly embodies the essence of its origin. As it matured in the barrel, the whisky has been imbued with a subtle yet distinctive vanilla aroma that is both enticing and comforting. On the palate, the mellow and refreshing taste of the whisky is further accentuated by the notes of pear that linger on the finish. This delightful combination of flavours is a testament to the artistry of the distiller, who has skillfully blended the elements of time, wood, and whisky to create a drink that is truly unique.
What makes San-in even more special is its source. The water used in the distillation process is drawn from the pure and pristine underground springs of Mt. Daisen, a majestic peak that towers over the San'in region of Japan. This water is renowned for its smoothness and clarity, and it serves as the perfect complement to the whisky's light and refreshing character. With San-in, you can experience the taste of Japan in every sip, and enjoy the rich and complex flavours that can only be achieved through years of careful ageing and maturation.
