Prepare to immerse yourself in the artistry of Tequila Komos, where every sip is a testament to the dedication and skill of their master craftsmen. Añejo Reserva, a jewel in their collection, captures the true essence of Mexico through an exquisite blend of tradition, innovation, and sustainability.

In the heart of Mexico's Tequila Valley, amidst the highlands and lowlands of Jalisco, perfectly ripe 100% Blue Weber Agave awaits its transformation. Hand-harvested with utmost care, these agaves are a testament to the commitment of Tequila Komos to quality and authenticity. The journey begins as the piñas, the agave hearts, are placed in traditional stone ovens, slowly and meticulously roasted to unlock their full potential.

Through a process that honors the heritage of tequila-making, the aguamiel, the sweet sap of the agave, undergoes natural fermentation and is distilled twice in copper pot stills, in partnership with their esteemed distillery. This time-honored technique ensures that every drop of Tequila Komos is a reflection of the land from which it was born.

But it is in the aging process that Añejo Reserva truly comes alive. A masterful blend of aged tequilas, carefully selected and harmoniously combined, is entrusted to French oak wine barrels, bourbon barrels, and sherry casks. Within the depths of these seasoned vessels, the liquid evolves, taking on the opulent flavors of rich chocolate and luscious fruit from the sherry casks. To refine the tequila further, aeration lends a velvety softness and smoothness to the mouthfeel, accentuating its richness and roundness.

As the liquid reaches its pinnacle, it finds its rightful place within a white ceramic vessel, reminiscent of the serene beauty of the Mediterranean. This exceptional bottle, handcrafted with care and precision, not only embodies the essence of Tequila Komos but also serves as a guardian, preserving the precious aromas within.

The acclaim bestowed upon Tequila Komos is a testament to its unparalleled quality. Añejo Reserva, with an extraordinary 99-point rating from The Tasting Panel Magazine, stands as a testament to the artistry and dedication that goes into its creation. Moreover, the entire collection of Tequila Komos, including Añejo Cristalino, Reposado Rosa, Añejo Reserva, and Extra Añejo, holds the distinction of being the highest-rated tequila ever, boasting an average of 99 points out of 100.

Tequila Komos is not merely a purveyor of exceptional spirits; it is a steward of sustainability and a champion of tradition. Collaborating closely with their distillery partners, they repurpose production waste into bricks, fostering infrastructure development for the people of Tequila. Working hand in hand with farming families across generations, they ensure the cultivation of agaves with care and respect. The unique porcelain bottle, painstakingly crafted in Mexico, not only reduces their carbon footprint but also provides employment opportunities for the local population.

With every sip of Tequila Komos, you embark on a voyage that transcends boundaries, embracing the legacy of Mexico's tequila-making heritage. This is a brand that intertwines craftsmanship, sustainability, and exceptional taste, inviting you to savor the pinnacle of tequila excellence.

Nose

Rich coffee mixed with caramel toffee, lifted by bright citrus zest.

Palate

Soft and full, with hints of hazelnut, and dried apricots.

Finish

Lingering, with allspice, white pepper, and opulent amber notes.